Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cups biscuit baking mix; 1 cup shredded Cheddar cheese; 2/3 cup milk; 1/2 teaspoon garlic powder; 2 tablespoons margarine, melted; 2 teaspoons dried parsley; 1 teaspoon garlic salt

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 2 views

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Medium

🛒 Ingredients

2 cups biscuit baking mix

1 cup shredded Cheddar cheese

2/3 cup milk

1/2 teaspoon garlic powder

2 tablespoons margarine, melted

2 teaspoons dried parsley

1 teaspoon garlic salt

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 214

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 732mg 32%

Total Carbohydrate 19.9g 7%

Dietary Fiber 0.6g 2%

Total Sugars 1.7g

Protein 6.4g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder.

Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake in preheated oven for 10 minutes.

Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt.

Bake for 5 more minutes, or until lightly browned on the bottom.