Cheese Roll
Cheese Roll is an moderately easy dinner. Made with 2 lb. velveeta cheese (1/2 american will make firmer roll), 2 (8 oz.) pkg. cream cheese, 1 c. chopped nuts, 1/2 tsp. garlic powder and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cheese and cream cheese in a large bowl.
Let come to room temperature.
Mix cheeses well.
Add nuts, garlic and salt. Mix well.
Make into 2 rolls and roll in chili powder.
Wrap in foil.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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