Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 lb. cream cheese, softened, 1 tsp. vanilla, 1 c. sugar, 2 heaping tbsp. flour and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Whip cream cheese and vanilla until soft, about 5 minutes. Mix sugar and flour together so there are no lumps.
Slowly add cream cheese mixture to the sugar mixture.
Mix together eggs and cream.
Add to previous mixture.
Beat well.
Put into a pie pan that has a graham cracker crust.
Bake at 300° to 325° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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