Cheesecake
Cheesecake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 (14 oz.) can eagle brand milk, 1/3 c. realemon concentrate, 1 tsp. vanilla and canned cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until fluffy.
Beat in Eagle Brand until smooth.
Stir in lemon and vanilla.
Pour into pie crust.
Chill for 5 hours.
Top with pie filling.
π· Perfect Pairings
Complete your meal with these
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