Cheesecake Crunch Bars
Cheesecake Crunch Bars is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch morsels, 1 c. semi-sweet chocolate chips, 2 c. graham cracker crumbs, 1/4 c. all-purpose flour and 2 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine butterscotch morsels and margarine.
Heat until melted and smooth.
Stir in graham cracker crumbs and nuts with a fork until mixture forms small crumbs.
Reserve 2 cups crumb mixture for topping.
Press remaining mixture into an ungreased oblong cake pan.
Bake at 350Β° for 12 minutes.
π· Perfect Pairings
Complete your meal with these
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