Cheesy Beef Enchiladas
Cheesy Beef Enchiladas is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 pkg. taco seasoning mix, 1 c. water, 8 (6-inch) flour tortillas and 1 (16 oz.) jar thick 'n chunky salsa (mild, medium or hot), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown ground beef; pour off excess fat.
Add taco seasoning mix and water.
Put 3 to 4 tablespoons taco meat in each flour tortilla.
Roll and place seam down in a glass casserole.
Top with thick 'n chunky salsa, Cheez Whiz and Colby cheese. Microwave 6 to 8 minutes, until cheese has completely melted. Serve with cucumbers and sliced tomatoes.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment