Cheesy Chicken Enchiladas
Cheesy Chicken Enchiladas is an easy dinner. Made with 12 soft corn tortillas, 2 c. diced cooked chicken breast, 1 c. sour cream, 2 (10 3/4 oz.) cans cream of chicken soup and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Divide chicken evenly between tortillas.
Combine sour cream, soup, and cheese.
Place rounded tablespoon over chicken in center of tortilla.
Roll tortilla and place seam side down in 9
X 13-inch baking dish.
Cover with remaining sauce.
Cover with foil.
Bake at 350Β° for 20 to 25 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment