Cherry Brunch Muffins
Cherry Brunch Muffins is an moderately easy dinner. Made with 1 egg, 3/4 c. milk, 1/4 c. vegetable oil, 3 tbsp. maraschino cherry syrup and 2 c. all-purpose flour*, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease bottoms of 12 medium muffin cups or line with paper baking cups.
Beat egg, stir in milk, oil and cherry syrup.
Mix in flour, 1/4 cup sugar, cherries, baking powder and salt just until flour is moistened.
π· Perfect Pairings
Complete your meal with these
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