Cherry Cheese Tarts
Cherry Cheese Tarts is an moderately easy dinner. Made with vanilla wafers, 8 oz. pkg. cream cheese (at room temperature), 2 eggs (at room temperature), 3/4 c. sugar and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix ingredients, except cherries and wafers, until smooth with beater.
Using cupcake papers, place vanilla wafer in bottom of each cup.
Put in creamed cheese mixture to 3/4 full.
Bake at 375Β° for 10 or 15 minutes, until dry.
Turn off oven and leave door open for 1/2 hour.
Remove cupcakes and cool.
When cool, add topping, which is a can of cherry pie mix.
Put 3 cherries on each tart.
Can be frozen.
Thaw out in refrigerator.
Makes approximately 25 tarts.
π· Perfect Pairings
Complete your meal with these
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