Cherry Cobbler Ice Cream
Cherry Cobbler Ice Cream is an moderately easy dessert you can prepare in about 1 hour 46 minutes. Made with cobbler topping (see recipe), slightly beaten eggs, c. sugar, qt. light cream and (4 serving) pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Prepare Cobbler Topping.
In large mixer bowl, beat together eggs and sugar.
Add cream, pudding mix, vanilla and salt; beat well.
Mix in pie filling.
Pour into 4 to 5-quart ice cream freezer.
Add milk.
Freeze according to manufacturer's directions.
Remove dasher.
Add Cobbler Topping and stir until well mixed.
Ripen ice cream.
Makes 4 quarts.
π· Perfect Pairings
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