Cherry Coffee Cake
Cherry Coffee Cake is an moderately easy dinner. Made with 1 c. sour cream, 1/4 c. water, 3 eggs, 1 pkg. sour cream or white cake mix and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sour cream, water and eggs.
Add cake mix and stir until batter is lumpy.
Spread in a greased and floured jelly roll pan (15 1/2 x 10 1/2-inch).
Drop pie filling by spoonfuls over batter. Bake until cake springs back, 25 to 30 minutes at 350Β°.
Sprinkle with almond.
Drizzle with a powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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