Chewy Brownie Cookies
Chewy Brownie Cookies is an moderately easy dinner. Made with 2/3 c. crisco shortening, 1 1/2 c. firmly packed brown sugar, 1 tbsp. water, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat oven to 375°.
Combine
Crisco, brown sugar, water and vanilla in large mixing bowl.
Beat at medium speed until well blended.
Beat eggs into creamed mixture.
Combine flour, cocoa, baking soda and salt.
Mix into creamed mixture at low speed until just blended.
Stir in chocolate chips.
Drop rounded measuring tablespoonfuls 2 inches apart on ungreased baking sheet.
Bake one baking sheet at a time at 375° for 7 to 9 minutes or until cookies are soft.
Cookies will appear soft and moist.
Do not overbake. Cool on baking sheet 2 minutes.
Place sheets of foil on countertop.
Remove cookies to foil to cool completely.
Makes about 3 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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