Chicken and Green Noodle Casserole
Chicken And Green Noodle Casserole is an moderately easy dinner. Made with 3 whole chicken breasts, split, 2 (5 oz.) pkg. green noodles (spinach), 1 c. chopped green pepper, 1 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in salted water for 30 minutes or until tender. Drain; reserve stock.
Bone chicken and cut into bite size pieces. Set aside.
Cook noodles in stock until tender; drain and set aside.
You can put a pat of butter in the noodles so they won't stick together.
π· Perfect Pairings
Complete your meal with these
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