Chicken and Noodle Casserole

Chicken And Noodle Casserole is an moderately easy dinner. Made with 2 lb. cooked chicken breasts, cut into bite-size pieces, 8 oz. egg noodles, cooked in broth, 8 oz. cream cheese, 1/4 c. chopped onion and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.