Chicken Breast with Sage and Nutmeg
Chicken Breast With Sage And Nutmeg is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with chicken breast halves, with bones and skins removed, . flour, . finely chopped, fresh sage, . freshly grated nutmeg and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Trim any fat from chicken.
Combine next 5 ingredients. Dredge chicken in flour mixture and set aside.
Heat oil in large skillet over medium-high heat until hot.
Add chicken and cook 7 to 8 minutes on each side until browned.
Add vermouth and bell pepper; reduce heat and simmer 5 minutes or until chicken is tender.
Transfer chicken to serving platter; spoon sauce over chicken and garnish with fresh sage leaves.
π· Perfect Pairings
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