Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with c. cooked, diced chicken, c. diced celery, sauteed in butter, c. cooked rice, cream of chicken soup (do not dilute) and c. mayonnaise (not salad dressing), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix the first 6 ingredients gently, but well.
Put in low, flat casserole.
Toss corn flakes and nuts in margarine and put atop chicken mixture.
Bake at 350Β° for 40 minutes or if made ahead and refrigerated, increase baking time to 1 hour.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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