Chicken Enchilada Bake
Chicken Enchilada Bake is an moderately easy dinner. Made with 2 c. diced, cooked chicken, 1/2 lb. velveeta, cubed, 1 (16 oz.) can pinto beans, 1 can olives, sliced and drained and 1/2 c. salsa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Grease a 2-quart baking dish.
Combine chicken, cheese, beans, olives, salsa and seasonings in a large bowl.
Blend well.
Spoon into prepared dish; set aside.
π· Perfect Pairings
Complete your meal with these
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