Chicken Enchilada Casserole
Chicken Enchilada Casserole is an moderately easy dinner. Made with 1 chicken, cooked and deboned, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 onion and 1 can ro-tel tomatoes with green chiles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except tortillas, together. Add enough milk to make mixture soupy. Butter bottom of casserole dish. Put layer of tortillas in bottom, the soup mixture on top, alternating until soup mixture is gone.
Bake at 300Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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