Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 pkg. soft shell tacos, 3 boneless chicken breasts, 1/2 onion, chopped, 1 green pepper, chopped and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts into strips and saute chicken, onion and green pepper in oil until chicken is fully cooked.
Pour in soup and 3/4 cup of water.
Simmer for about 5 minutes.
Fill soft taco shells with mixture and roll them up.
Place enchiladas in a baking dish and cover with shredded cheese.
Bake at 350Β° until cheese is fully melted.
Serve with garnish (sour cream and salsa).
π· Perfect Pairings
Complete your meal with these
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