Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 6 flour tortillas, 3 tbsp. oil, 1 small onion, chopped, 4 oz. cream cheese and 10 oz. enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet.
Fry tortillas in hot oil 30 seconds per side.
Set aside.
Cook pieces chicken breasts in skillet.
Add chopped onion.
Cook until tender.
Mix in cream cheese; cook until melted.
Remove from heat.
Fill each tortilla with equal portions of chicken mixture.
Roll tortillas and place in ungreased 9 x 13-inch pan.
Cover with enchilada sauce and Cheddar cheese.
Bake at 350Β° until cheese is melted, approximately 20 minutes.
π· Perfect Pairings
Complete your meal with these
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