Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1/2 lb. boneless chicken breasts, cooked, skinned and shredded, 1 medium onion, chopped (1/2 c.), 4 oz. monterey jack cheese, shredded (about 1 c.), divided, 1 (10 oz.) can enchilada sauce and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium bowl, combine the chicken, onion and half of the shredded cheese.
Set the mixture aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment