Chicken Enchiladas 2
Chicken Enchiladas 2 is an moderately easy dinner. Made with 3 (5 oz.) cans cooked chicken, 1 c. sour cream, 1 can of cream of chicken soup, 3/4 c. monterey jack cheese, shredded and 3/4 colby cheese, shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Put ingredients into flour tortillas, roll up, put in microwave safe dish.
Put 1/2 c. colby cheese on top.
Microwave for 10-12 minutes.
π· Perfect Pairings
Complete your meal with these
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