Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 c. chopped, cooked chicken (1 whole chicken or 4 chicken breasts), 2 medium cans enchilada sauce, 2 pkg. gordita's tortillas, 1 pt. sour cream and 1 small can diced ortega chilies (4 oz.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix the sour cream, chilies, olives, onion and cheese.
Add chicken to mixture.
Dip tortillas in enchilada sauce one by one, then put 1/4 cup mix in tortilla.
Roll up and place in greased pan.
Pour remaining enchilada sauce over rolled up tortillas and spread cheese over top.
Bake at 350Β° for 1/2 hour.
Makes 8 to 10 enchiladas.
π· Perfect Pairings
Complete your meal with these
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