Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 stewed chicken, boned and chopped, 1 can cream of celery soup, 1 can cream of chicken soup or a little broth, 1 small onion, chopped and 1 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine and boil chicken, cream of celery, cream of chicken and broth.
Separate and heat tortillas in hot shortening just long enough to soften.
Roll after being filled with meat mixture, cheese and onion.
Top with remaining meat mixture.
Place in large greased casserole.
Top with more cheese.
Heat in 400Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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