Chicken Enchiladas
Chicken Enchiladas is an impressive dinner. Made with 3 chicken breasts or 1 (2 1/2 lb.) chicken, 1 large onion, chopped, 3 tbsp. salad oil, 1 clove garlic, finely chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Simmer chicken until tender in water to which salt and celery tops have been added.
Cool chicken in stock.
Remove the skin and cut chicken into bite-size pieces.
Saute chopped onion in 3 tablespoons oil until soft.
Add garlic, chilies, sugar, tomato purée, pepper and chicken.
Simmer 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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