Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 2 tbsp. margarine, 1/4 c. all-purpose flour, 2 1/2 c. chicken broth, 1 tsp. dried coriander (spice) and 1 (4 oz.) can chopped green chilies, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
For sauce, melt butter in saucepan.
Stir in flour until smooth.
Gradually add broth.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Stir in coriander and half of the chilies.
π· Perfect Pairings
Complete your meal with these
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