Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 bell pepper, chopped, 1 onion, chopped, 1/2 stick butter, 2 cans cream of chicken soup and 2 cans rotel tomatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil 6 boneless chicken breasts.
Saute bell pepper and onion in butter.
Pour Rotel and soups into skillet with sauteed onions and bell peppers.
Add salt, pepper and chili powder to taste.
Heat in skillet until warm and bubbly.
Cut boiled chicken into pieces.
Take 12 flour tortillas and fill with chicken.
Spoon a small amount of sauce over chicken.
Roll tortilla and place folded side down in baking dish.
Pour remaining sauce over filled tortillas, cover with shredded cheese.
Place aluminum foil over baking dish.
Bake in oven for 30 to 40 minutes at 350Β°. Half recipe for 2 people.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment