Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 c. boned chicken, 1/2 c. chicken broth or water, 1 small (4 oz.) can diced green chilies, 1/2 c. chopped onion and 1 (10 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together soup, broth, chilies and pepper.
Set aside. Soften tortillas by dipping one tortilla at a time into hot oil. Drain tortillas on paper towel and stack.
π· Perfect Pairings
Complete your meal with these
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