Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 can cream of chicken soup (save 1/4 c.), 8 oz. sour cream, green chiles, chopped, black olives, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all except 1/4 cup soup and milk together.
Fill 8 to 10 flour tortillas with mixture.
Roll seam side down in a 9 x 13-inch pan, greased.
Mix soup and milk and pour on top.
Cover pan and bake 30 to 40 minutes at 350Β°.
Top with cheese and bake 10 to 15 minutes, uncovered.
π· Perfect Pairings
Complete your meal with these
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