Chicken Enchiladas
Chicken Enchiladas is an easy dinner. Made with 6 (1-inch) flour tortillas, 1 1/2 c. chopped, cooked chicken or turkey, 1 1/2 c. (6 oz.) shredded colby and jack cheese and 1 1/4 c. chunky salsa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In center of each tortilla, place 1/4 cup chicken, 2 tablespoons cheese and 1 tablespoon salsa; roll up. Arrange seam side down in 8-inch square baking dish.
Top with cheese.
Bake 25 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
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