Chicken Fajitas
Chicken Fajitas is an moderately easy dinner. Made with 1 lb. boneless chicken, 1/2 onion, sliced, 1 green pepper, sliced, 2 cloves garlic, sliced and 1/4 tsp. cumin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut up chicken into thin slices.
Saute chicken in oil with garlic until no longer pink.
Add onion and pepper and continue to stir-fry.
Add cumin, oregano and salt.
Just before removing from heat, add sherry.
Warm tortillas one at a time in ungreased frying pan.
Assemble fajitas at the table by placing a large spoonful of the chicken mixture plus any desired garnish in the center of a tortilla; fold up bottom and sides to make fajita.
π· Perfect Pairings
Complete your meal with these
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