Chicken Noodle Bake
Chicken Noodle Bake is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tbsp. butter or margarine, 3 cans condensed golden cream of mushroom soup, 1 (4 oz.) can pimiento, drained and diced* and 2 tbsp. finely diced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, cook onion in butter until tender.
Stir in soup and pimiento.
Add celery to soup mixture.
Cook noodles as directed, then drain.
In greased 4-quart casserole, layer half the noodles and half the chicken.
Season with salt and pepper. Top with half the soup mixture and half the cheese.
Repeat layers.
Bake, uncovered, in a 350Β° oven for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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