Chicken Noodle Casserole
Chicken Noodle Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. medium noodles, 1 c. diced, cooked chicken or turkey (1 1/2 breasts), 1 c. diced celery, 1/4 c. diced green pepper and 1/2 c. slivered almonds, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook noodles until tender.
Put in 2-quart casserole with chicken, celery, green pepper and almonds.
Heat soup, milk and salt, stirring constantly.
Add cheese and stir until melted. Pour cheese sauce over noodle mixture; mix thoroughly.
Top with buttered bread crumbs (1/3 stick butter and 1/2 cup crumbs).
Bake uncovered at 350Β° for 1/2 hour if baked immediately.
If kept in refrigerator for a time, bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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