Chicken-Noodle Casserole
Chicken-Noodle Casserole is an moderately easy dinner. Made with 1 (8 oz.) small egg noodles, 2 cans cream of chicken soup, 1 c. milk, 2 cans (3 jars) canned chicken and 1 small can peas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook noodles for 5 minutes, drain and put in 9 x 12-inch baking dish.
In separate pan, mix cream of chicken soup and milk. (Be sure to keep smooth.)
Add chicken and peas, pour over noodle mixture and mix well.
Crunch potato chips in bag and pour over top of chicken-noodle mixture.
Bake in 325Β° oven for 30 to 35 minutes.
Remove and let sit for 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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