Chicken Noodle Casserole
Chicken Noodle Casserole is an easy dinner. Made with 1 (8 oz.) pkg. egg noodles, cooked and drained, 1 can cream of chicken soup, 2 cans swanson chunk white chicken, 1/2 c. water and pepperidge farm bread crumbs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter casserole dish.
Mix soup, water and chicken with noodles.
Sprinkle with bread crumbs.
Bake at 350Β° for 30 minutes (covered).
π· Perfect Pairings
Complete your meal with these
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