Chicken Noodle Casserole I

Chicken Noodle Casserole I

⏱️ Ready in 1h πŸ₯„ Prep 30 min πŸ”₯ Cook 30 min πŸ‘₯ 6 servings πŸ‘οΈ 1 views

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Poach chicken in a large pot of simmering water.

Cook until no longer pink in center, about 12 minutes.

Remove from pot and set aside.

Bring chicken cooking water to a boil and cook pasta in it.

Cut chicken into small pieces, and mix with noodles.

In a separate bowl, mix together mushroom soup, chicken soup, and sour cream.

Season with salt and pepper.

Gently stir together cream soup mixture with the chicken mixture.

Place in a 2 quart baking dish.

Melt butter in a small saucepan, and remove from heat.

Stir in crumbled crackers.

Top casserole with the buttery crackers.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

🍷 Perfect Pairings

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