Chicken Noodle Soup
Chicken Noodle Soup is an moderately easy soup you can prepare in about 1 hour 20 minutes. Made with . boneless, skinless chicken breasts, c. defatted chicken stock, c. thinly sliced carrots, c. thinly sliced celery and c. diced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In 3-quart saucepan, combine chicken stock, carrots, celery, onions and oregano.
Bring to a boil over medium high heat.
Lower heat to medium and simmer for about 15 minutes or until chicken is tender.
Remove chicken from pan and set aside for 5 minutes.
Cut or shred into bite size pieces.
While chicken is cooling, stir noodles into stock, cook until noodles are tender.
Stir in parsley and chicken.
Low-fat.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment