Chicken Paprika
Chicken Paprika is an easy dinner. Made with chicken breasts or thighs, skinned and/or cut into pieces or deboned, paprika, salt, onions and 2 bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour chicken and brown.
Season with lots of paprika and some salt.
In a pot, put in 1 layer of chicken, topped with a layer of onions.
Put in another layer of chicken with onions on top.
Add 2 cups of water and bouillon cubes.
Cook on low heat about 1 hour.
Check to see if more water is needed.
π· Perfect Pairings
Complete your meal with these
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