Chicken Quesadillas with Fiesta Rice
Chicken Quesadillas With Fiesta Rice is an easy dinner. Made with 1 pound boneless chicken breasts, 1 can campbell's cheddar cheese soup, 1/2 cup salsa or picante sauce and 10 - 8 inch flour tortillas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 425Β°. Cook chicken in nonstick skillet until done and juices evaporate, stirring often.
Add soup and salsa and heat through.
Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2 inch of edge.
Moisten edge with water.
Fold over and seal.
Place on baking sheet.
Bake 5 minutes or until hot.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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