Chicken Stew(Black Pot Chicken Stew; 30 Gal)
Chicken Stew(Black Pot Chicken Stew; 30 Gal) is an moderately easy dinner. Made with 30 chicken fryers, chicken broth, 70 lb red potatoes, 5 gal white cream style corn and 5-6 gal crushed tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook and debone chicken, saving broth.
Add cut potatoes and onions to broth and chicken in black pot.
Constantly stirring the pot to make sure it doesn't stick.
When potatoes are done add corn and tomatoes.
Keep stirring give stew time to thicken up. Add salt and pepper to taste and macaroni.
Pour up immediately.
π· Perfect Pairings
Complete your meal with these
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