Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 1 c. chicken breast, skinned, boned and sliced thin; 2 tsp . cornstarch; 1 tsp . soy sauce; 1 1/2 Tbsp . cooking oil; 2 1/2 c. chopped veggies; 1 tsp . minced garlic; 1/2 tsp . ginger; 1 c. La Choy duck sauce

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings 👁️ 19 views

Chicken Stir-Fry is an moderately easy dinner you can prepare in just 48 minutes. Made with c. chicken breast, skinned, boned and sliced thin, . cornstarch, . soy sauce, . cooking oil and c. chopped veggies, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Stir fry #Chinese #Stir fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. chicken breast, skinned, boned and sliced thin

2 tsp . cornstarch

1 tsp . soy sauce

1 1/2 Tbsp . cooking oil

2 1/2 c. chopped veggies

1 tsp . minced garlic

1/2 tsp . ginger

1 c. La Choy duck sauce

👨‍🍳 Instructions

In small bowl, combine chicken, cornstarch and soy sauce; mix well.

In large skillet or wok heat 1 tablespoon oil.

Stir-fry chicken until it loses color and starts to brown.

Remove chicken and set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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