Chicken Vegetable Stir-Fry

Name: Chicken Vegetable Stir-Fry
Ingredients: 2 tbsp. cornstarch; 1/4 tsp. ground ginger; 1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth; 1 tbsp. soy sauce; 2 tbsp. vegetable oil; 1 lb. skinless, boneless chicken breasts, cut in strips; 5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions); 1 clove garlic, minced

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Chicken Vegetable Stir-Fry is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1/4 tsp. ground ginger, 1 (14 1/2 oz.) can swanson ready to serve clear vegetable broth, 1 tbsp. soy sauce and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Stir fry #Stir fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. cornstarch

1/4 tsp. ground ginger

1 (14 1/2 oz.) can Swanson ready to serve clear vegetable broth

1 tbsp. soy sauce

2 tbsp. vegetable oil

1 lb. skinless, boneless chicken breasts, cut in strips

5 c. cut-up fresh vegetables (broccoli, mushrooms, carrots, celery and green onions)

1 clove garlic, minced

👨‍🍳 Instructions

Stir together cornstarch, ginger, broth and soy sauce until smooth; set aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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