Chicken with Apricot Sauce
Chicken With Apricot Sauce is an moderately easy dinner. Made with chicken breasts (boneless and skinless), graham cracker crumbs, 1 c. milk, 13 oz. jar apricot jam and 16 oz. jar russian dressing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dip chicken in milk, then into graham cracker crumbs.
Place in a 9 x 13-inch pan.
Mix jam, dressing and soup mix together and pour over chicken.
Bake at 350Β° for 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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