Chili Con Carne (Beef, Lamb, Pork or Veal)(No. K-114)

Name: Chili Con Carne (Beef, Lamb, Pork or Veal)(No. K-114)
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 8 lb . small chili beans; 35 lb . meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat; 4 cloves garlic, crushed; 1 lb . fat (1 pt.); 6 oz . ground chili pepper; 2 oz . chili powder (8 Tbsp.); 6 oz . salt (12 Tbsp.); 2 gal. meat stock (8 qt.); 1 (No. 10) can tomatoes

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 4 views

Chili Con Carne (Beef, Lamb, Pork Or Veal)(No. K-114) - a delicious recipe with 9 ingredients.

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#Soup #Chili #American #Under 1 Hour

📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

8 lb . small chili beans

35 lb . meat carcass or 25 lb. ground meat or 18 lb. cooked ground meat

4 cloves garlic, crushed

1 lb . fat (1 pt.)

6 oz . ground chili pepper

2 oz . chili powder (8 Tbsp.)

6 oz . salt (12 Tbsp.)

2 gal. meat stock (8 qt.)

1 (No. 10) can tomatoes

👨‍🍳 Instructions

Wash beans thoroughly.

Cover with cold water; soak 8 hours. Cover and heat to boiling point.

Reduce heat and simmer 1 1/2 hours or until tender, but not split or mushy.

Drain.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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🥂 Drinks

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