Chili Relleo Casserole
Chili Relleo Casserole is an moderately easy dinner. Made with 4 to 6 slices white bread, 2 c. sharp cheddar cheese, 2 c. jack cheese, 1 (4 oz.) can chopped green chili and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Trim crusts (optional).
Place buttered side down in baking dish.
Sprinkle grated cheeses over bread.
Spread green chili over.
Mix milk, eggs and spices.
Cover and chill overnight.
Bake, uncovered, for 50 to 60 minutes until top is brown at 325Β°. Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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