Chili Sauce
Chili Sauce is an moderately easy dinner. Made with 2 gal. peeled tomatoes (not much juice), 3 c. vinegar, 3 c. sugar, 6 or 7 large onions and 4 to 6 hot peppers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook slowly until vegetables are done, about 2 hours.
Makes about 8 pints.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment