Chili Sausage Bake
Chili Sausage Bake is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with c. biscuit baking mix, c. butter or margarine, melted, c. milk, . pork sausage (hot or mild) and to 2 c. chopped green chili, toasted and peeled or canned, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut margarine or butter into baking mix; refrigerate 30 minutes
Mix sausage and green chili; let stand to room temperature
Divide dough in 1/2; roll each piece to a large rectangle 1/4-inch thick
Spread meat chili mixture over dough; roll up as a jelly roll
Wrap in plastic wrap and freeze for 1 hour
Remove from freezer and slice to 1/3 inch thickness
Freeze until ready to use
Remove from freezer and place on baking sheet
Bake in 400Β° oven for 20 minutes
Serve hot.
π· Perfect Pairings
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