Chinese Egg Flower Soup
Chinese Egg Flower Soup is an moderately easy dinner. Made with 6 chicken bouillon cubes, 1/2 tsp. sugar, 1 tsp. salt, 1/4 tsp. pepper and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 6 cups of water to a boil in saucepan.
Add bouillon cubes; heat, stirring, until dissolved.
Mix 3 tablespoons of water, sugar, salt, pepper and cornstarch in small bowl.
Stir into boiling bouillon slowly; cook for 1 minute.
Reduce heat. Pour in beaten eggs, stirring until eggs cook into shreds.
Remove from heat.
Add green onions.
Serve at once.
π· Perfect Pairings
Complete your meal with these
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