Chinese Egg Roll Pancakes
Chinese Egg Roll Pancakes is an easy Chinese dessert you can prepare in just 26 minutes. Made with eggs (beaten), c. water, c. sifted flour, . salt and . fat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat the eggs and water in bowl.
Sift in the flour and salt; beat until smooth with a rotary beater.
π· Perfect Pairings
Complete your meal with these
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