Chocolate Banana Pudding Pie
Chocolate Banana Pudding Pie is an moderately easy dinner. Made with 4 sq. semi-sweet chocolate, 2 tbsp. milk, 1 tbsp. margarine or butter, 1 (6 oz.) prepared graham cracker crust and 2 medium bananas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Microwave the chocolate, milk and margarine on High for 1 to 1 1/2 minutes, stirring every 30 seconds.
Stir until chocolate is completely melted.
Spread evenly in crust.
Refrigerate for 30 minutes.
Arrange sliced bananas over chocolate.
Pour cold milk in large bowl; add pudding mixes.
Beat with wire whisk 1 minute. Let stand 5 minutes.
Pour over bananas in crust.
Spread with topping.
Refrigerate 4 hours or until set.
π· Perfect Pairings
Complete your meal with these
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